Pilau with greens
Pilau with greens

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pilau with greens. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Pilau with greens is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pilau with greens is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pilau with greens using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pilau with greens:
  1. Take 2 glasses rice
  2. Prepare 1/4 Kg beef
  3. Make ready 1 big onion
  4. Take 1 table spoon soy sauce
  5. Take Pilau masala whole
  6. Take Garlic
  7. Make ready Ginger
  8. Take 5 glasses water
  9. Get Cooking oil
  10. Prepare Green vegetables

Easy steps to cook Indian/Punjabi style Basmati Rice Pilaf with Green Peas. Please cook and enjoy with your family. Pilau with greens Lucy Wanjeri Nairobi. When i want luxury at school.

Steps to make Pilau with greens:
  1. Fry chopped onions and garlic until colour turns golden.
  2. Add beef and let it cook until it obtains a brown colour.
  3. Add mashed pilau masala whole and ginger. Allow to cook for 3 minutes and add soy sauce.
  4. Stir and add 5 glasses of water until it boils.
  5. Add your rice. Wait until all the water drains.
  6. Fry the vegetables.
  7. Serve while hot.

Pilau with greens Lucy Wanjeri Nairobi. When i want luxury at school. Pilau with greens is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic.

So that is going to wrap it up for this special food pilau with greens recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!