Wet fried beef with Traditional vegetables
Wet fried beef with Traditional vegetables

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wet fried beef with traditional vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wet fried beef with Traditional vegetables is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Wet fried beef with Traditional vegetables is something that I’ve loved my entire life. They’re nice and they look fantastic.

Read customer reviews & Find best sellers. Wet fried beef with Traditional vegetables instructions. Chop your beef into small pieces then boil with salt till soft or tender. Drain the excess water then allow it to dry over low heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wet fried beef with traditional vegetables using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wet fried beef with Traditional vegetables:
  1. Get 300 g beef
  2. Prepare Traditional vegetables/kienyeji
  3. Take 2 big tomatoes
  4. Take 1 hoho
  5. Prepare 1 onion
  6. Get 4 tbs cooking oil
  7. Prepare 1 pinch salt

Chop your beef into small pieces then boil with. Put the drumsticks to boil till tender. Follow with tomatoes and green pepper after AF few minutes. ground beef, pork, lamb, or chicken • ap flour • warm water as much as needed less than half cup • flour for kneading • white pepper powder • grated ginger • sesame oil • onions finely chopped The veggies are cooked first, then removed from the skillet. The beef is quickly stir fried with some fresh ginger.

Steps to make Wet fried beef with Traditional vegetables:
  1. Chop your beef into small pieces then boil with salt till soft or tender.
  2. Drain the excess water then allow it to dry over low heat.
  3. Add oil for cooking the fry till a bit brown
  4. Add onions and hoho then cook for 2mins.
  5. Add tomatoes and mix. Cover to cook abit.
  6. Serve with some kienyeji and Ugali

Follow with tomatoes and green pepper after AF few minutes. ground beef, pork, lamb, or chicken • ap flour • warm water as much as needed less than half cup • flour for kneading • white pepper powder • grated ginger • sesame oil • onions finely chopped The veggies are cooked first, then removed from the skillet. The beef is quickly stir fried with some fresh ginger. Serve this just as beef and vegetables, or serve with brown rice. It's such an Easy Stir Fried Beef with Vegetables to whip up for a busy weeknight. Stir fry until meat is brown.

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