Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy mash potato with beef stew and fresh vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Creamy Mash Potato with Beef stew and Fresh vegetables is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Mash Potato with Beef stew and Fresh vegetables is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy mash potato with beef stew and fresh vegetables using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Mash Potato with Beef stew and Fresh vegetables:
- Prepare 8-10 big Potatoes
- Prepare 1 cup Milk
- Prepare 2 tablespoon butter/margarine
- Make ready 1/2 kg Beef
- Take 1 bunch Corriander
- Take 1 Clove Garlic
- Make ready 1 medium Onion
- Get 2 Tomatoes
- Make ready 2 tablespoon cooking oil
- Make ready 1/4 Cabbage
- Make ready 2 Carrots
- Take 1 piece radish (Optional)
- Get Salt for seasoning
Place in a pan and fill water to cover. Place in a pan and fill water to cover. The milk and butter is to attain a great taste and creamy texture." - "Beef Stew:- Cut the meat into cubes or stripes. A rich and hearty beef stew recipe served over a bed of creamy mashed potatoes: it's like Shepherd's Pie, in stew form!
Steps to make Creamy Mash Potato with Beef stew and Fresh vegetables:
- Mash Potatoes:- Peel and clean the potatoes. Place in a pan and fill water to cover. Cook until soft and ready. Pour excess water. Add 1 cup milk, the butter or margarine and season with salt.
- Mash until smooth and not too dry. The milk and butter is to attain a great taste and creamy texture.
- Beef Stew:- Cut the meat into cubes or stripes. Cut the onions and garlic. Put 2 table spoons of oil in a pan, fry the onions and garlic until soft. Do not burn the garlic.
- Add the meat, ensure the pan or sufuria is big, we do not want to clog rather have a good golden color on the meat, cook until you see some browning, add the tomatoes. They will clear all the browning and create a thick paste.
- At this point you can add spices of choice and some water or stock if the stew is too thick. Cook for 1 min then remove from heat. Add corriander and cover.
- Vegetables:- Cut cabbage, carrots and radish (I used white radish) into desired shapes and mix together. I went with long stripes. Heat butter in a pan on medium heat and add the vegetables. Toss and keep turning for 1-2minutes. I like to feel the crunchiness in veggies. Remove from heat and season with salt.
- Serve and enjoy
The milk and butter is to attain a great taste and creamy texture." - "Beef Stew:- Cut the meat into cubes or stripes. A rich and hearty beef stew recipe served over a bed of creamy mashed potatoes: it's like Shepherd's Pie, in stew form! It's officially spring, but winter isn't taking the hint. Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher.
So that’s going to wrap it up with this exceptional food creamy mash potato with beef stew and fresh vegetables recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
