Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate diya dessert. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Diya Dessert is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Diya Dessert is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate diya dessert using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Diya Dessert:
- Get Dark Chocolate Compound (Morde Brand)
- Prepare Silicon Mould Round Shape
- Prepare Chocolate cake
- Take whipped cream white colour
- Get sprinklers colorful balls
- Make ready Red Fondant and golden balls for decoration
Steps to make Chocolate Diya Dessert:
- Firstly,Take a microwave safe bowl add some crushed chocolate compound in it and microwave it for 40 seconds.
- Take 1 spoon of melted chocolate fill the silicon mould half and swirl it around the entire surface of the mould with chocolate.Invert it over a bowl to remove access chocolate and with a pallete knife clean of the access and make a shape of diya.and freeze it for 5 minute.your diyas are ready.
- If you feel that your chocolate coat is thin than you could do the second coat.
- Now demould the diyas and to decorate the diyas take some colorful sprinkles in a plate and take a hot pan take one of chocolate diya shell plate it on hot pan melt the edges even it out and it helps to stick sprinkle on it.
- Take 2 piece of chocolate cake (cut it in round shape)in it and garnish it with whipped cream.
- Take a red fondant and shape it like flame and sprinkle some golden balls on it shown in pic and place it on whipped cream.
So that’s going to wrap it up with this exceptional food chocolate diya dessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!