Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chips masala, wetfry beef with sausages. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chips masala, wetfry beef with sausages is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chips masala, wetfry beef with sausages is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have chips masala, wetfry beef with sausages using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chips masala, wetfry beef with sausages:
- Get 10 large Irish potatoes
- Prepare to taste Salt
- Get 1 tbspn paprika
- Make ready 1 tbspn garam masala
- Take 1 tbspn turmeric
- Get 100 g cooking oil
- Get Bunch coriander
- Make ready 2 tbspn tomato paste
- Prepare 1 capsicum
- Prepare 1 onion
- Prepare 1 tbspn vinegar
- Make ready 1 tspn soy sauce
Chop the potatoes thinnly into chips form, sprinkle salt all over then deep. Procedure of preparing Chips Masala Make sure the potatoes are sliced into normal chips shapes and wash them over two times to get rid of starch. Place the frying pan with cooking oil over heat and let get hot. Fry the potatoes to a crispy nature and set aside.
Steps to make Chips masala, wetfry beef with sausages:
- Chop your potatoes, slice and season them with paprika and turmeric to give them a bright color for 15-20 minutes
- Deep fry them then set aside
- Fry your onions, garlic to golden brown, add paprika, turmeric and garam masala
- Add chopped capsicum, coriander and tomato paste heat for a few minutes
- To the pan add the previously deep fried chips
- For the beef, boil with salt, turmeric and paprika till its tender, fry it to golden brown with onions added to it
- Add tomatoes, capsicum, garam masala, vinegar, coriander and finally soy sauce
- Serve hot with a chilled drink for the festive season
Place the frying pan with cooking oil over heat and let get hot. Fry the potatoes to a crispy nature and set aside. Heat oil in the wok and fry the fillets over medium heat until crisp. Remove, place on kitchen towel and sprinkle with chaat masala powder. To make the salad mix all the salad ingredients together.
So that’s going to wrap it up with this exceptional food chips masala, wetfry beef with sausages recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
