Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pineapple cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pineapple Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple cake using 16 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Pineapple Cake:
- Make ready 120 gm Refined flour
- Get 5 tbsp powdered sugar
- Prepare 1/2 tbsp Baking powder
- Prepare 1/4 tsp Baking soda
- Make ready 200 ml condensed milk
- Prepare 2 1/2 tsp vanilla essence
- Make ready 1 tbsp oil
- Get As needed Milk
- Get 50 gm Butter
- Take 1 cup tin Pineapple chopped
- Make ready 1/2 cup Sugar
- Take 2 cups Double whipped cream
- Make ready 1 tbsp Pineapple emulsion
- Take pinch Green colour
- Take as needed White chocolate melted
- Prepare as needed Black colour fondant
Steps to make Pineapple Cake:
- Preheat the oven at 200degree Celsius.
- Sieve the flour,baking powder and baking soda.
- Grease the baking tin well wit butter.
- Sprinkle flour and tap.
- In a big bowl soften the butter with beater.
- Add the powdered sugar and blend it well.
- Add condensed milk and beatcontinuously for 7 to 8 minutes.
- Add milk and beat.
- Add oil and vanilla essence chopped tin pineapple.
- Beat for more 5 mins.
- Transfer batter to tin and tap it.
- Bake at 180 degrees for 40 mins.
- Beat whipped cream add yellow emulsion and keep in freezer.
- Check the cake by toothpick an take it out as done.
- Let it cool for 1hour.
- Transfer cake to icing board.
- Cut layers of cake.
- Take base layer put thin layer of icing repeat the process till top layer.
- Cover all over cake with thin layer icing.
- With star nossel make cover cake with small stars.
- In a bowl take white chocolate add green colour to it.
- Make leaves of butter paper frezzeer it till set.
- Roll thin layer of black fondant and with the help of sharpe knife make eyes and mouth.
- Lastly stick eyes mouth and leaves on cake.
So that is going to wrap it up for this special food pineapple cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
