Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini christmas pudding truffles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Christmas Pudding Truffles is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mini Christmas Pudding Truffles is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Take butter
- Take 70% dark chocolate
- Get raisins, chopped
- Take brandy
- Get ginger cake (I use shop-bought)
- Make ready Fondant icing to decorate
Steps to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that is going to wrap it up for this exceptional food mini christmas pudding truffles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
