Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 4&10pounds red car is ready to go pineapple cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
4&10pounds red car is ready to go pineapple cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. 4&10pounds red car is ready to go pineapple cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have 4&10pounds red car is ready to go pineapple cake using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make 4&10pounds red car is ready to go pineapple cake:
- Prepare Sponge
- Get Eggs
- Prepare Sugar
- Take Flour
- Make ready Vanilla access (see recipe)
- Take Layering
- Make ready Mix fruit cocktail
- Take Milk
- Get White Chocolate chip
- Prepare Condance milk
- Get Whipped cream
- Make ready Frosting
- Prepare Whip cream
- Make ready Red food colour
- Make ready Color fondant
Instructions to make 4&10pounds red car is ready to go pineapple cake:
- Hello first take a sponge try and cut How to cutting sponge car shape watch video clip
- Asy
- Layering KY bad cream say cover karein gay or shape day gay video clip say apko idea mil Jaega
- Ab red cream say 1by1 dot Dale gay nozzle no is noor 5 say car ko cover karein day doted 1by1 asay
- Istrha say cover kerna hai
- Cream ka Kam khatam ab fondant work karein gay shape KY key
- Car is ready to go
So that is going to wrap this up for this special food 4&10pounds red car is ready to go pineapple cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!