Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cherry and chocolate cake with chocolate sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cherry and Chocolate Cake with Chocolate Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cherry and Chocolate Cake with Chocolate Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Free UK Delivery on Eligible Orders Once the chocolate is soft, take the pan off the heat. Mix the butter and chocolate until uniform.
To get started with this recipe, we must first prepare a few ingredients. You can cook cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
- Make ready 2 ramekins
- Get 75 grams dark chocolate, melted-plus extra for serving
- Prepare 50 grams unsalted butter, melted
- Get 2 beaten eggs
- Make ready 50 grams caster sugar
- Make ready 50 grams plain flour
- Get 50 grams pitted cherries from a can, chopped
- Take 2 tbsp juice from can of cherries
- Make ready 1 Butter for greasing
While your cake is baking, make your chocolate sauce. Place the butter in a small pan with the cream and bring to the boil. Turn off the heat, break the chocolate into small pieces and add to the pan. Place the chocolate, butter, eggs and sugar into a bowl and mix together well.
Instructions to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
Turn off the heat, break the chocolate into small pieces and add to the pan. Place the chocolate, butter, eggs and sugar into a bowl and mix together well. Add the flour, baking powder, cherries and cherry juice and fold together until smooth. Remove from the heat, discard the lemon peel and cinnamon stick. Remove from the heat, discard the lemon peel and cinnamon stick.
So that is going to wrap this up for this exceptional food cherry and chocolate cake with chocolate sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
