Edible Chrysanthemum Okonomiyaki
Edible Chrysanthemum Okonomiyaki

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, edible chrysanthemum okonomiyaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Check Out Edible Chrysanthemum on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.

Edible Chrysanthemum Okonomiyaki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Edible Chrysanthemum Okonomiyaki is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:
  1. Get 100 g Edible Chrysanthemum *cut into small pieces
  2. Prepare 1 Egg
  3. Prepare 1/2 cup Self-Raising Flour OR Plain Flour
  4. Take 1/4 cup Water
  5. Take 1/8 teaspoon Dashi Powder *optional
  6. Take Salt & Pepper
  7. Take Oil for cooking
  8. Prepare *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
  9. Take *Add as much ingredients as you like if you can combine with the batter
  10. Get <Additional Ingredient Suggestions>
  11. Prepare Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc

They're nice and they look fantastic. Edible Chrysanthemum Okonomiyaki is something which I have loved my whole life. Great recipe for Edible Chrysanthemum Okonomiyaki. It seems there are so many different.

Steps to make Edible Chrysanthemum Okonomiyaki:
  1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
  2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
  3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
  4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. - 1 tablespoon Gochujang (Korean Spicy Miso) - 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) - 1 teaspoon Sesame Oil

Great recipe for Edible Chrysanthemum Okonomiyaki. It seems there are so many different. Besides Edible Chrysanthemum as the main ingredient, you can use whatever you like. Edible chrysanthemum (Chrysanthemum coronarium) is an herbaceous annual from the Asteraceae family. Other names include chrysanthemum greens, garland chrysanthemum, chop suey greens.

So that’s going to wrap this up for this exceptional food edible chrysanthemum okonomiyaki recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!