Oats Cake (Gluten Free and sugar free)
Oats Cake (Gluten Free and sugar free)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, oats cake (gluten free and sugar free). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oats Cake (Gluten Free and sugar free) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Oats Cake (Gluten Free and sugar free) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have oats cake (gluten free and sugar free) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oats Cake (Gluten Free and sugar free):
  1. Take +1/4th cup rolled Oats
  2. Prepare +1/4th cup Quick Oats
  3. Get +1/3rd cup Milk (Dairy or Non Dairy)
  4. Take Soften Butter
  5. Prepare th Honey or Maple syrup
  6. Make ready garams chopped Nuts (Almonds, Walnuts and Cashews)
  7. Take Raisins and Apricot
  8. Prepare Pumpkin seeds
  9. Take +2 tbsp Flax seeds
  10. Prepare Sunflower seeds
  11. Take chia seeds
  12. Prepare chopped dates
  13. Get Baking powder
  14. Take Baking soda
  15. Take salt
Instructions to make Oats Cake (Gluten Free and sugar free):
  1. For making gluten free oats cake measure all the ingredients accurately.
  2. Firstly in a mixing bowl Add Rolled oats and Quick Oats. Than add Nuts, seeds, dry fruits and dates and coat them well in Oats. Save few of nuts, seeds and dry fruits to decorate.
  3. Take 1 tbsp of Flax seeds and grind them to powder. Than mix this powdered Flax seeds to 3 tbsp of water and keep them aside for few minutes.
  4. Furthermore beat butter till it turns soft and fluffy. Than in another mixing bowl add Milk, honey, flax seed paste and lastly beated butter and combine all wet ingredients together. Butter will not combine completely with milk but that's fine it would however get mixed with dry ingredients.
  5. Now combine wet ingredients with dry ingredients gently with help of spatula. Let it sit for 10 minutes or until oats soaks milk completely.
  6. Line 8 inch tin with butter paper and add the batter into it. Top up with saved nuts, seeds and dry fruits. Gently press them into the batter.
  7. Bake the oats cake at 180°c for 30 minutes or until completely cooked. You can even bake it on medium gas flame in a large kadhai/pot layered with salt and ring to increase the height of tin for 40 minutes. Once the cake is baked let it cool on cooling rack for atleat 1/2 hour and unmold and serve.

So that is going to wrap this up for this special food oats cake (gluten free and sugar free) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!