Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, a hearty beef casserole ๐ฎ๐น๐๐ ๐๐ท๐. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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A hearty and warming Slow Cooker Beef Casserole with lots of chunky vegetables. Perfect for those cold winter nights, this slow cooker beef stew is super tender and the meat just falls apart. It freezes really well too, so perfect for batch cooking. If you are looking to use your slow cooker more, then this is the recipe that is going to convince you to do that.
To get started with this recipe, we must prepare a few components. You can cook a hearty beef casserole ๐ฎ๐น๐๐ ๐๐ท๐ using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐:
- Take 500 g minced beef
- Prepare 1 big red onion, diced
- Prepare 1 tsp garlic paste
- Prepare 2 mushrooms diced
- Prepare 1/2 tsp salt
- Take grinded black n pepper
- Get 1 stalk fresh (!) rosemary, chop roughly
- Prepare or crushed it in palm of your hand
- Get 1 fresh bay leaf
- Prepare 3 tbs chopped parsley
- Prepare 3 tbs Tomato passata
- Make ready 1 cup Red wine
- Take 1 cup water
- Make ready 1/2 cup Rice Bran oil
- Prepare Side dish:
- Get Steam Jasmine Rice
- Get Mixed raw salad of your choice with the
- Take Dressings: mix salt, 1 tbs of Modena Balsamic Vinegar,
- Make ready 1 tbs Lupin Extra Virgin Olive oil
This is a great recipe to make in bulk and freeze - and because it is a. Beef up your weeknight menu with this hearty casserole. This hearty beef casserole uses an inexpensive cut of beef and so needs long slow cooking on the hob or in the oven or even in a slow cooker to make it tender. The wine gives this casserole a rich and bold flavour, but if you're not a fan of wine you can easily substitute it for an extra dash of beef stock, which will be just as delicious.
Steps to make A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐:
- In a wok hear 1/2 cup oil, add the mince and stir fry, halfway add the onion and stir, sprinkle salt & a dash of grinded black pepper & stir fry for 1' until the meat is slightly brown.Then add the garlic, rosemary crushed it in your palm hand, bay leaf and stir fry for 2'. Then add the red wine and stir for 1' then add the tomato passata and water. Mix and put the lid on, lower the heat into simmer and cook for 3' or until no more liquid gravy left. Turn off and remove. Put into a serving dish.
- To serve with a hot fluffy Rice with a side dish mixed raw salad toss with dressings and a glass of white vine ๐พ๐ฅ
This hearty beef casserole uses an inexpensive cut of beef and so needs long slow cooking on the hob or in the oven or even in a slow cooker to make it tender. The wine gives this casserole a rich and bold flavour, but if you're not a fan of wine you can easily substitute it for an extra dash of beef stock, which will be just as delicious. You can even add a little tomato puree to soften the. Slow Cooker Hearty Beef & Vegetable Casserole. Place steak in a flat, non-metallic dish.
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