Venison Chili
Venison Chili

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, venison chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Melt the butter in a large pot over medium heat. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Many New Englanders have freezers stocked with venison from autumn hunting expeditions.

Venison Chili is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Venison Chili is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook venison chili using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Venison Chili:
  1. Prepare 1 cup frozen Corn Kernels
  2. Get 1 cup Porter Beer
  3. Prepare 1 lb Ground Venison
  4. Prepare 1 White Onion
  5. Prepare 1 Red Pepper
  6. Get 1 Chopped Jalapeno
  7. Make ready 1 Chopped Habanero
  8. Make ready 1 can (10 oz) Diced Tomatoes
  9. Take 2 (8 oz) cans Tomato Sauce
  10. Make ready 1 can Kidney Beans rinsed
  11. Get 1 can Black Beans rinsed
  12. Make ready 1 Clove minced Garlic
  13. Make ready 1 TBSP Cumin
  14. Prepare 1 Tsp Hot Red chili Powder
  15. Take 1 Tsp Red chili Powder
  16. Prepare 1/2 Tsp Cayenne
  17. Prepare 1/2 Tsp Smoked Paprika
  18. Make ready 1 Tsp Salt
  19. Take 1 Tsp course Black Peppe
  20. Take 2 Tsp Liquid Hickory Smoke
  21. Prepare 1/4 Tsp Cinnamon

Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until they are. Soften the onions and peppers in the pot on the sauté function, then add the spices, venison, and garlic. Once the venison is cooked through, add the tomatoes and beans. Depending on how quickly you want to eat, In a large saucepan, cook venison and onion in oil until meat is browned.

Steps to make Venison Chili:
  1. Heat 1 Tbsp vegetable Oil in saucepan and add meat and garlic.
  2. Peppers, and onions. Cook until tender then add liquid smoke.
  3. Add tomatoes, and tomato sauce.
  4. Cook for 15 minutes uncovered.
  5. Add spices, corn, and beans, and beer
  6. Cover, simmer low for 2 hours.

Once the venison is cooked through, add the tomatoes and beans. Depending on how quickly you want to eat, In a large saucepan, cook venison and onion in oil until meat is browned. Brown the venison in a stock pot (I use non-stick). I serve mine with a little sour cream and diced onion on top, and some crusty bread. For a smoky background, we use a mixture of smoked paprika and diced chipotle pepper in adobo sauce.

So that’s going to wrap this up for this exceptional food venison chili recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!