Velveting Meat / XO Beef
Velveting Meat / XO Beef

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, velveting meat / xo beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Premium natural dog food & treats , manufactured in Germany. Begin by mixing soy sauce, cornstarch or potato starch, and oil with meat. You could jazz up this marinade with minced garlic, spiced salts and sugar. The velveting technique is very easy and gives amazing results.

Velveting Meat / XO Beef is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Velveting Meat / XO Beef is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook velveting meat / xo beef using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Velveting Meat / XO Beef:
  1. Get For Velveting the meat:
  2. Take 400 g- Beef Any cut will do even cheap ones, as velveting with make even the toughest cuts soft, although saying that, I'm using sirloin awks
  3. Take 2 tbsp- Corn Starch/ Fine White Cornflour, this is the real star that will soften the meat
  4. Get 2 tbsp- Chinese Cooking Wine, this will help add flavour and help the cornflour stick to the beef, also it'll probably help the meat tenderize too but I'm not too sure
  5. Make ready For The Stirfry:
  6. Take 2 tbsp- XO Sauce, this is the real MVP of the show packed with so much umami you don't know what to do
  7. Get 4 - cloves Garlic
  8. Get 1 - Thumb of Ginger
  9. Get The Velvet Beef
  10. Take 2 - Red Peppers
  11. Make ready 1 Onion
  12. Get 1 Handful Mangetout
  13. Get 2 tsp- Cooking Oil
  14. Prepare 3 - Large Mushrooms

Velveted inexpensive cuts of beef turned ultrasilky in a soup seasoned with ginger and black pepper. The cornstarch not only softened the meat but also thickened the broth, giving the soup an. This is how to tenderise beef with a Chinese restaurant method called "velveting beef". Also used for chicken, it's a simple, highly effective technique using baking soda that transforms economical beef so it's incredibly tender in stir fries and stir fried noodles.

Instructions to make Velveting Meat / XO Beef:
    1. Firstly we can start by thinly slicing the beef.
    1. In a bowl add the beef and equal parts cooking wine and cornflour 2tbsp should be adequate, then mix together ensuring beef is coated.
    1. Set the mixture aside for 30mins minimum and that's half the velveting done. Now we can concentrate on prepping the stir fry.
    1. Finely chop the ginger there's no need to peel it, I've never peeled ginger, also crush and chop the garlic and put them into the same bowl.
    1. Chop the peppers, onions and mushrooms then put it into a bowl with the mangetout whole and prep is done.
    1. Now to finish velveting the meat. After the meat has sat for 30 minutes, bring a pan of water to boiling point then add the beef and bring to boil again for 3-5 mins, then drain and we're ready for stir fry! Also, you could fry the meat in 2 inches of oil it works the same but that's fat.
    1. Get a fresh frying pan and bring it to a high heat then add the oil.
    1. When the pan is smoking hot add the garlic and ginger then mix.
    1. Before ginger and garlic start browning, add all the veggies and start stir-frying this is going to happen quickly because the pan is going to be very very hot.
    1. Once the veggies start softening a lil add the beef and stirfry!
    1. Now add 2 tbsp of XO and mix that baby in then take in those smells. If it seems a lil dry add some water then fry until a thick sauce is formed then you're done. Enjoy with a bowl of rice of something.

This is how to tenderise beef with a Chinese restaurant method called "velveting beef". Also used for chicken, it's a simple, highly effective technique using baking soda that transforms economical beef so it's incredibly tender in stir fries and stir fried noodles. This is how to tenderise beef with a Chinese restaurant method called "velveting beef". It's a simple, highly effective technique using baking soda that transforms economical beef so it's incredibly tender in stir fries and stir fried noodles. It's a quick and easy method that any home cook can do, any night of the week.

So that’s going to wrap this up with this exceptional food velveting meat / xo beef recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!