Sirloin Steak with Deep Red Wine Reduction
Sirloin Steak with Deep Red Wine Reduction

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sirloin steak with deep red wine reduction. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sirloin Steak with Deep Red Wine Reduction is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sirloin Steak with Deep Red Wine Reduction is something that I’ve loved my entire life.

Charlie Stein has selected some of our best restaurant wines for you to enjoy at home. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
  1. Make ready 1/2 cup dry red wine
  2. Get 2 tablespoons balsamic vinegar
  3. Prepare 1 tablespoon reduced-sodium soy sauce
  4. Prepare 2 teaspoons instant coffee granules
  5. Get 2 teaspoons Worcestershire sauce
  6. Take 1/2 teaspoon coarsely ground black pepper
  7. Get 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
  8. Prepare 1/8 teaspoon salt
  9. Take Nonstick cooking spray
  10. Prepare Steamed sliced zucchini and/or yellow summer squash (optional)
  11. Take Snipped fresh oregano (optional)

Before you jump to Sirloin Steak with Deep Red Wine Reduction recipe, you may want to read this short interesting Healthy Tips. Here is how you cook it. Sirloin Steak with Deep Red Wine Reduction is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components.

Instructions to make Sirloin Steak with Deep Red Wine Reduction:
  1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
  2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
  3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.

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