Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, juicy venison burgers in a skillet. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. Making perfect venison burgers isn't hard. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night.
Juicy venison burgers in a skillet is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Juicy venison burgers in a skillet is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Juicy venison burgers in a skillet:
- Take 2 pounds ground venison
- Make ready 3 egg yolks
- Get 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- Take splash soy sauce
- Make ready seasoning salt
- Make ready pepper
- Prepare garlic
Frying a venison burger in a cast iron skillet will help hold it together better than grilling it on wire grates. Directions In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Crumble venison and beef over mixture and mix well. This venison burger recipe from scratch is a regular at our home.
Steps to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
Crumble venison and beef over mixture and mix well. This venison burger recipe from scratch is a regular at our home. The meat is so healthy and available for us because we hunt every fall. The cold temperature will keep the fat from melting until it hits the hot pan. It will also help your burger get a nice sear and a lightly crispy exterior without overcooking the inside.
So that is going to wrap it up with this special food juicy venison burgers in a skillet recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
