Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, flourless chocolate cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Rest a medium heatproof bowl over a pan of simmering water on a medium-low heat. Break in the chocolate, roughly chop and add the butter, then allow to melt, stirring occasionally until smooth and glossy.
Flourless Chocolate Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Flourless Chocolate Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have flourless chocolate cake using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Flourless Chocolate Cake:
- Make ready 8 oz semi sweet chocolate, chopped
- Get 8 large eggs, seperated and at room temperature
- Make ready 2 tbsp sour cream
- Make ready 2/3 cup granulated sugar or splenda sugar subsitute
- Make ready 1/4 tsp salt
- Prepare 1/4 teaspoon baking powder
- Prepare 1 tsp vanilla extract
- Prepare for optional glaze topping
- Make ready 1/4 cup heavy cream
- Make ready 4 oz semi sweet chocolate chopped
Remove from the oven and leave to cool in the tin, then chill until needed. In the top of a double boiler over gently simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs and vanilla. Break the chocolate into pieces in a bowl and set the bowl over simmering water to melt the chocolate, stirring occasionaly.
Instructions to make Flourless Chocolate Cake:
- To make cake
- Preheat oven to 350. Spray a 9 inche cake pan with non stick spray, line the pan with parchment paper and spray paper with the non stick spray.
- Melt the chocolate in a microwave safe bowl carefully just until melted, set aside while preparing eggs.
- Beat the egg whites and baaking powder in a large bowl to stiff peaks. Now beat in a different bowl the egg yolks, sour cream, sugar, salt and vanilla, beat well until thick and pale 3 to 4 minutes. Beat in melted chocolate until well blended.
- Add egg white mixture in 3 additions to yolk chocolate mixture folding gently but combining well do not deflate
- Pour intorepared pan. Bake on a cookie sheet for 30 to 45 minutes it should spring back when touched, do not overcook but be sure middle is cooked through. Cool on a rack before turning out on serving dish.
- For optional glaze
- In a small saucepan heat cream to a simmer, remove from heat and add chocolate, let sit 1 minute then stir until smooth, spoon over cooled cake allow to set
- Other garnishes
- Whipped cream and berries are wonderful with this cake!
Remove from heat, and stir in sugar, cocoa powder, eggs and vanilla. Break the chocolate into pieces in a bowl and set the bowl over simmering water to melt the chocolate, stirring occasionaly. Cream the butter and sugar until light and fluffy. Separate the eggs, and add the yolks to the butter mixture together with the ground almonds and melted chocolate. Eggs are usually separated and whisked up independently to give the cake a moussey consistency, which saves it from overwhelming heaviness.
So that is going to wrap this up with this exceptional food flourless chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
