Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, strawberry angel food cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Angel Food Cobbler is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Strawberry Angel Food Cobbler is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Get 1 (10 inch) angel food cake
  2. Prepare 2-8 oz pkgs lite cream cheese, softened
  3. Make ready 1 c Splenda Naturals
  4. Make ready 1-8 oz container frozen sugar free whipping topping, thawed
  5. Get 1 lb fresh strawberries, sliced
  6. Prepare 1-15 oz jar or pkg sugar free strawberry glaze
  7. Take Nutrition
  8. Prepare 244 calories
  9. Take 5 g fat
  10. Take 9 mg cholesterol
  11. Make ready 404 mg sodium
  12. Get 36 g carbohydrates
  13. Get 3 g protein
Instructions to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

So that’s going to wrap this up with this special food strawberry angel food cobbler recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!