Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stove top beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Stove Top Beef Stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stove Top Beef Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stove top beef stew using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stove Top Beef Stew:
- Make ready Lean Beef Stew Meat
- Prepare Red Skin Potatoes
- Take crinkle cut carrots
- Prepare Beef Stock
- Get Jasmine Rice
- Prepare Flour
- Prepare Lemon Pepper
- Take Seasoning Salt
- Get Black Pepper
Enjoy your stove top beef stew with some garlic pull apart loaf - and a glass of wine. I mean, you already opened the bottle anyways… For the garlic loaf, check out the recipe over at Gather For Bread. Heat the vegetable oil in a Dutch oven or large kettle; add the beef, salt, and chopped onions. Drain off excess fat if necessary.
Instructions to make Stove Top Beef Stew:
- Wash and pat dry Stew Meat
- Season Stew Meat With Your Seasonings
- Shake Stew Meat In Flour
- Heat Cast Iron Skillet With Enough Canola Oil To Coat Bottom Of Skillet
- Place Stew Meat In Skillet and Brown On All Sides. Remove Meat And Drain On Paper Towel. Wash Out Skillet And Put Stew Meat Back In Skillet.
- Pour 16oz Of Beef Stock In Skillet. Turn heat to mefium high and bring to a boil stirring occasionally.
- Clean and Cut up the potatoes in cubes keep skin on potatoes. Put potatoes and carrots into skillet stir into stew meat and gravy mix. Pour 4oz of beef stock in and lower heat to bring to a simmer.
- Cook rice according to directions on bag.
- Allow to simmer while stirring occasionally for 90 minutes or until your potatoes and carrots are tender.
- You can use the remaing stock if you would like a more brothy stew rather than a thicker gravy feel.
- Pour stew over rice and serve while hot.
Heat the vegetable oil in a Dutch oven or large kettle; add the beef, salt, and chopped onions. Drain off excess fat if necessary. Stew meat is easy to use in any recipe calling for diced or cubed beef, since it is often purchased pre-cut. … There are two very simple ways to cook stew meat to make it tender and delicious: Cook it in a stew, or stir fry it. You can also marinate the meat to make easy kebabs on the grill. If your beef stew sauce isn't quite as thick as you'd like it to be, you can thicken it with one of the following methods: Whisk a teaspoon of cornstarch with enough water to make a slurry.
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