Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hearty beef and butternut squash stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hearty beef and butternut squash stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Hearty beef and butternut squash stew is something that I’ve loved my entire life.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low. Hearty Beef and Butternut Squash Stew.

To get started with this recipe, we must prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Prepare olive oil
  2. Prepare raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Make ready onion, chopped
  4. Prepare green bell pepper, chopped
  5. Make ready red bell pepper, chopped
  6. Get garlic, crushed
  7. Make ready tomatoes, chopped
  8. Take low-sodium organic beef broth
  9. Take Bay leaf
  10. Prepare sea salt or Himalayan salt
  11. Take ground black pepper
  12. Take cubed butternut squash
  13. Make ready chopped fresh flat leaf parsley

Heat oil in a large saucepan over medium-high heat. Hearty beef and butternut squash stew is something that I have loved my whole life. They are nice and they look wonderful. Add the butternut squash and sun-dried tomatoes and stir to combine.

Steps to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

They are nice and they look wonderful. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. Squash is always a great choice for the slow-cooker because it gets so perfectly tender.

So that is going to wrap it up with this special food hearty beef and butternut squash stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!