Wet Fried beef with managu
Wet Fried beef with managu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wet fried beef with managu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Wet Fried beef with managu is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Wet Fried beef with managu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have wet fried beef with managu using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wet Fried beef with managu:
  1. Prepare 500 g beef, chopped into smaller pieces
  2. Make ready 1 bunch managu
  3. Get 1 _cup of milk
  4. Get 5 tomatoes, chopped
  5. Take 1 onion
  6. Get cooking oil
  7. Prepare 1 tsp salt
  8. Get 2 green pepper
  9. Make ready 2 red pepper
  10. Get beef curry

Wet Fried beef with managu is something that I have loved my whole life. Toss the mango slices in the hot oil then return the beef and ginger to wok along with the spring onions. Wet Fried beef with managu Enjoy!! Set wok over a high heat.

Steps to make Wet Fried beef with managu:
  1. Wash the beef and put in the cooking pot. Add salt and and 2 cups of water. put to cook for 40 mins or till tender.
  2. Once all the water is diminished add oil and onions. Let it fry and add 3chopped tomatoes. add the red and green pepper. Whooo!! the taste. then stir
  3. Cover for ten mins to allow to cook further. remove from heat.
  4. Boil the managu then steam for 30 mins. fry the managu with onions, oil and tomatoes. add milk to the managu and let it cook for 5 mins for milk to mix well.
  5. Serve with Ugali

Wet Fried beef with managu Enjoy!! Set wok over a high heat. Add oil and wait until it's almost smoking, then reduce heat to moderate. Toss the mango slices in the hot oil then return the beef and ginger to wok along with the spring onions. Stock: In Stock; Model: Ugali, beef wet fry and managu; Qty.

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