Crockpot Beef Stew
Crockpot Beef Stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Beef Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crockpot Beef Stew is something which I’ve loved my whole life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Slow cookers are incredibly convenient for making meals, especially during the fall time. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

To begin with this recipe, we must prepare a few components. You can have crockpot beef stew using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Stew:
  1. Take 2 lbs Lean Stew Meat
  2. Make ready 5 medium potatoes, diced
  3. Make ready 1 small onion diced
  4. Get 1-2 cups baby carrots
  5. Get 1 cup ketchup
  6. Prepare 2 cans cream of celery
  7. Make ready 1/2 teaspoon paprika
  8. Take 2 packages dry onion soup mix

Stir into ingredients in slow cooker. Add the flour and water mixture to the crock pot. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour.

Instructions to make Crockpot Beef Stew:
  1. Coat stew meat in paprika and onion soup packages
  2. Spread meat evenly in crockpot
  3. Top with potatoes, carrots and onion
  4. Mix together ketchup and cans of cream of celery
  5. Pour mixture over veggies and meat in crockpot
  6. Cook on low 8 hours or high 4-5 hours
  7. Stir to combine and enjoy!

Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. In a large mixing bowl, pat beef dry with a paper towel.

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