Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's bacon wrapped grilled venison tenderloin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut off any fat or silver skin. Rub with olive oil then seasonings. Wrap with bacon and secure with toothpicks. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick.
Brad's bacon wrapped grilled venison tenderloin is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Brad's bacon wrapped grilled venison tenderloin is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's bacon wrapped grilled venison tenderloin using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brad's bacon wrapped grilled venison tenderloin:
- Prepare 1 whole venison tenderloin, cut in half
- Get 12 Oz apple smoked maple bacon
- Make ready 1 tsp olive oil
- Prepare 1 tbs Montreal steak seasoning
- Get 1 tbs Mrs dash seasoning
In this recipe I break down the loins (aka backstraps) into butterflied filets. Mix together wine, olive oil, soy sauce, garlic and rosemary; put into zipper-top plastic bag. One of the main dishes for my birthday was bacon wrapped deer tenderloin. I've had deer in the past as I have many friends and family that are hunters, but it's always been a bit of an after thought rather than something I have taken a lot of time to prepare and cook..
Instructions to make Brad's bacon wrapped grilled venison tenderloin:
- Trim tenderloin. Cut off any fat or silver skin.
- Rub with olive oil then seasonings. Wrap with bacon and secure with toothpicks.
- Place on a heated grill. All the way on low. Turn very often until internal temp reaches 135-140 for rare. That is how I prefer to serve it.
One of the main dishes for my birthday was bacon wrapped deer tenderloin. I've had deer in the past as I have many friends and family that are hunters, but it's always been a bit of an after thought rather than something I have taken a lot of time to prepare and cook.. I loaded the grill up with more charcoal before adding the venison to. Wrap venison chunks in bacon and secure with toothpicks. Clean grill grates and spray with vegetable oil.
So that’s going to wrap it up with this exceptional food brad's bacon wrapped grilled venison tenderloin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
