Venison Tips & Gravy
Venison Tips & Gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, venison tips & gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Venison Tips & Gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Venison Tips & Gravy is something that I have loved my entire life. They’re nice and they look fantastic.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Heat the oil in a large skillet over medium-high heat. Add the venison chunks, and cook until nicely browned on the outside and almost cooked through.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook venison tips & gravy using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Venison Tips & Gravy:
  1. Prepare 2-3 lbs Venison cut into 1 inch pieces (I marinated mine for 6 hours)
  2. Prepare 32 oz Swanson low sodium beef broth
  3. Get 2 1/2 cups water
  4. Get 2 tbsp Corn Starch

In a Dutch oven, heat olive oil on medium-high and brown the meat in two or three batches. Add McCormick's seasoning and garlic to the pot and sauté, stirring meat until well coated. Traditional venison tips and gravy are a savory lot. This recipe is a bit of a twist on that style, featuring a sweet and tangy marinade and sauce.

Steps to make Venison Tips & Gravy:
  1. Prep your cut of venison by cutting into 1 inch pieces (we processed our own deer and did this before we froze our meat to make prep easier)****************I marinated mine for about 6 hours, ((1/2 cup Brown Sugar, 1/2 cup soy sauce, 1/2 cup worcestershire sauce, Cayenne pepper, Paprika, Garlic salt, Onion powder.)) This part is optional, by the way!!
  2. In a large sauce pan heat your oil of choice over medium heat, throw in your venison and cook on all sides, until light brown (5-6 mins) **** Do not cook too long or your meat will be chewy and hard to eat!*********************************** Also, at this point you could add in some onions & bell peppers if you wish. I have picky eaters and I can't add either of those amazing ingredients!
  3. Once meat is browned, pour in beef broth & 2 cups of water, Bring to a rolling boil. **************************** (I use low sodium broth, you can put more salt in you can't take salt out!!)
  4. Once boiling turn heat to low, cover and let simmer for 2 hours (yes, you need to stir every so often to keep from burning to the bottom😉)
  5. After your 2 hours is up, mix your corn starch in with 1/2 cup COLD water.
  6. Slowly add your corn starch mix into your broth stirring the whole time, let boil for 5 minutes. Turn off heat.
  7. If your gravy isn't thick enough for your liking you can try adding more corn starch mixture (1 tbsp CornStarch & 1/4 cold water cup at a time, make sure heat is on when doing so!)
  8. Serve over Egg noodles, Mashed Potatoes or rice.

Traditional venison tips and gravy are a savory lot. This recipe is a bit of a twist on that style, featuring a sweet and tangy marinade and sauce. Serve the venison tips alongside potatoes or over egg noodles. You may mix noodles and sauce together, or you can pour on top of noodles after you have dished it out. You can add some four to the sauce to make it thicker.

So that’s going to wrap it up with this exceptional food venison tips & gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!