Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mamalocks easy beef stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Low Prices on Beef Stew Mix. Free UK Delivery on Eligible Orders Discover The Latest Outdoor Collection Now. In a large pot, heat oil over medium-high heat. Add water, Worcestershire sauce, and all spices.
MamaLocks Easy Beef Stew is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. MamaLocks Easy Beef Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mamalocks easy beef stew using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make MamaLocks Easy Beef Stew:
- Prepare start of things
- Prepare Vegetable oil
- Get Garlic (I use 2 teaspoons jarred minced garlic)
- Prepare onion chopped (or 1/2 bag frozen chopped onion)
- Prepare to 1-1/4 lb stew meat
- Make ready Worcestershire sauce
- Take spices
- Prepare Salt
- Make ready Black Pepper
- Prepare Basil
- Make ready Oregano
- Get Ground cayenne red pepper
- Take Chili powder
- Take veggies
- Get Whole new potatoes (drained and cut into bite size pieces)
- Get Frozen corn
- Get Frozen Mixed veggies
- Take Water
- Make ready thickening
- Get Hot Water
- Make ready Flour
That's normally long enough for me but some prefer it. MamaLocks Easy Beef Stew The his is just a simple stew that I can prepare without much planning. Everything but the meat are things I just keep on hand! MamaLocks Easy Beef Stew Amanda Lockwood Southern California.
Instructions to make MamaLocks Easy Beef Stew:
- In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes.
- Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That's normally long enough for me but some prefer it to cook longer)
- Add vegetables, bring to a boil and simmer for 20 minutes.
- In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well.
- Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits.
- Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits
Everything but the meat are things I just keep on hand! MamaLocks Easy Beef Stew Amanda Lockwood Southern California. The his is just a simple stew that I can prepare without much planning. Everything but the meat are things I just keep on hand! We hope you got insight from reading it, now let's go back to mamalocks easy beef stew recipe.
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