Belgian Beef Stew With Beer
Belgian Beef Stew With Beer

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, belgian beef stew with beer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Lightweight Camping Equipment - Meals, Stoves and Cookware. Carbonnade Flamande is a traditional Belgian sweet-sour beef stew, similar to the French Beef Bourguignon but cooked with beer instead of red wine.

Belgian Beef Stew With Beer is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Belgian Beef Stew With Beer is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook belgian beef stew with beer using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Belgian Beef Stew With Beer:
  1. Get Beef stew meat
  2. Take Butter
  3. Make ready onions
  4. Prepare Dark beer, preferably dark Trappist beer
  5. Make ready Syrup of Liege
  6. Prepare Fresh thyme
  7. Prepare Clove
  8. Get Leafs of laurels
  9. Make ready Brown bread
  10. Get Mustard
  11. Make ready Vinegar
  12. Get Pepper
  13. Prepare Salt

Served with thick cut fries or boiled potatoes, this stew is the perfect recipe for winter comfort food. Unlike French beef stews made with wine, carbonnade—a Flemish stew—relies on the deep, dark flavor of Belgian abbey-style beer. But what really gives the dish its distinctive character is the. Although recipes for Belgian Beef Carbonnade generally include beef and beer, there are many variations.

Steps to make Belgian Beef Stew With Beer:
  1. Peal the onions and cut them in pieces. Don't cut them too small …
  2. Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown
  3. Heat a pan on a medium fire and melt a knob of butter
  4. Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt.
  5. put the meat in the pot with the onions and stir them
  6. Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing)
  7. When the beer boils, pour it in the pot with meat and onions
  8. Tie the laurels and thyme with a rope and let it stew in the pot
  9. Add the clove and syrup of liege
  10. Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down
  11. Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time
  12. When the sauce has the required density, u can put the lid on the pot
  13. Don't forget to add pepper and salt to taste

But what really gives the dish its distinctive character is the. Although recipes for Belgian Beef Carbonnade generally include beef and beer, there are many variations. Some families spread mustard on bread and add it to the pot for thickness and to reduce the sweetness of this dish. Many use dark abbey beer to give a deeper flavor. Depending on the beer used it may also add sweetness.

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