Begedil Daging
Begedil Daging

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, begedil daging. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Begedil Daging is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Begedil Daging is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook begedil daging using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Begedil Daging:
  1. Prepare 500 gm potato (cut into cubes)
  2. Take 150 gm ground beef
  3. Prepare 1 scallion (cut into cubes)
  4. Get 1 medium carrot (cut into small pieces)
  5. Take Fresh parsley (cut into small pieces)
  6. Make ready 1 egg
  7. Take to taste Salt and pepper

Resipi yang puan ni kongsikan berbeza sedikit sebab daging kisar di goreng tanpa minyak kemudian telur kuning dimasukkan dalam adunan. Jadi adunan mudah melekat dan senang nak kepal dan tak mudah terlerai. Jom klik link di bawah untuk lebih detai lagi http://resepi-nenek-jarah.blogspot.my. Cara cara: Kupas kentang dan potong sederhana nipis.

Steps to make Begedil Daging:
  1. Fry the potato cubes until they turn brown and soft. Remove from oil and let cool. Mash using potato masher.
  2. Heat oil in another pan and cook scallion for a while. And then add ground beef and carrots and cook until the beef is cooked.
  3. Add into the mashed potato and add salt and pepper to taste (I use paprika instead). Add parsley and mix well.
  4. Break one egg in a bowl and scramble it using a fork.
  5. Heat oil in a pan. Form a small ball of the mixed mashed potato and flatten it like a patty and dip into the egg before frying it in a pan with hot oil. Make sure to have a plate ready with kitchen towel to absorb oil.
  6. Carefully flip the patty by making sure the lower side is properly cooked to prevent it from breaking while you flip it.
  7. This can either be eaten hot or cold, as you wish.

Jom klik link di bawah untuk lebih detai lagi http://resepi-nenek-jarah.blogspot.my. Cara cara: Kupas kentang dan potong sederhana nipis. Resepi Begedil Daging yang sangat sedap jika dimakan bersama soto atau bihun sup. Menggunakan ubi kentang dan daging kisar sebagai bahan utama, begedil takla. resepi begedil daging, aneka resepi begedil, resepi begedil ayam, resepi begedil tauhu, resepi begedil kentang, Resepi : Begedil Daging. Cara Penyediaan: Kupas kulit ubi kentang, potong dadu dan goreng sehingga empuk.

So that’s going to wrap this up with this special food begedil daging recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!