Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chocolate cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Get 200 grams dark chocolate
- Take 150 grams butter
- Prepare 80 grams sugar
- Make ready 5 eggs
- Make ready 1 tsp vanilla extract
- Make ready 50 grams flour
- Take 1 envelope baking powder
- Get 40 grams walnut powder
- Make ready 10 grams cacao powder
- Make ready 100 ml cream (the less % of fat you find)
It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.
Steps to make Chocolate cake:
- Preheat oven to 180°C.
- Melt 120g of the dark chocolate with the butter.
- Mix eggs and sugar until it becomes like a white "mousse".
- Add the vanilla extract and the melted chocolate+butter.
- Mix.
- Add the flour and all the powders.
- Mix and bake it 30min in the oven.
- Meanwhile, prepare the icing by heating the cream until you see some smoke.
- Take it off the fire and add the rest of the dark chocolate, mix it.
- Let the cake cool down and then, cover it with the icing.
Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined.
So that’s going to wrap it up for this special food chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
