Ox Tail Soup Instant Pot IP
Ox Tail Soup Instant Pot IP

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ox tail soup instant pot ip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Ox Tail Soup Instant Pot IP is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ox Tail Soup Instant Pot IP is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ox Tail Soup Instant Pot IP:
  1. Take First Cook
  2. Make ready 2 1/4 pounds ox tails (give or take)
  3. Make ready 6 cloves garlic
  4. Prepare 2 Bay leaves
  5. Make ready 1 thumb sized piece fresh ginger
  6. Take 2 beef bullion cubes
  7. Take 4 Tbl. Fish sauce
  8. Prepare 1 tsp. Oregano (dried)
  9. Take 1/2 tsp. Cumin (powder)
  10. Get 1/2 tsp. Crushed red pepper (optional)
  11. Get 1 water
  12. Take Second Cook
  13. Prepare 1 potato
  14. Get 1 stalk celery
  15. Prepare 1-2 carrots
  16. Take 1 Salt to taste
  17. Get Garnish
  18. Get 1 chives, scallion, parsley, cilantro

Cook over medium-high heat and bring to a boil. Great recipe for Ox Tail Soup Instant Pot IP. Ok, since this was the first time I made this in the IP, I figured it would need a couple/few more attempts before being worthy to put on Cookpad. But that is basically why I have no step photos this time.

Instructions to make Ox Tail Soup Instant Pot IP:
  1. Cut off excess fat from ox tails
  2. Place ox tails in IP
  3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
  4. Add rest of first cook ingredients.
  5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
  6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
  7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
  8. If there is an obscene amount of fat, you can skim it off now also.
  9. Taste! Adjust salt level if required.
  10. Add veggies to pot.
  11. Set your IP to pressure cook 10 minutes
  12. Allow NPR 10 minutes, than QR the remaining pressure
  13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
  14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.

Ok, since this was the first time I made this in the IP, I figured it would need a couple/few more attempts before being worthy to put on Cookpad. But that is basically why I have no step photos this time. Here is how you can achieve that. The ingredients needed to make Ox Tail Soup Instant Pot IP : Prepare of First Cook. And then manually release the rest of the pressure.

So that’s going to wrap this up for this exceptional food ox tail soup instant pot ip recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!