Mini Pizza Pot Pies
Mini Pizza Pot Pies

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mini pizza pot pies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mini Pizza Pot Pies is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mini Pizza Pot Pies is something that I’ve loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dice pizza fillings into very small pieces. Spray cupcake tin with cooking spray.

To begin with this particular recipe, we must prepare a few components. You can have mini pizza pot pies using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pizza Pot Pies:
  1. Prepare 1/2 lb ground beef (80/20)
  2. Take 2.25 oz can sliced black olives
  3. Get 4 oz can mushrooms pieces and stems
  4. Get 1 tsp minced garlic
  5. Take 1/2 tsp crushed red pepper flakes
  6. Get 3/4 cup Hunt's Traditional Spaghetti Sauce
  7. Make ready 16.3 oz can Pillsbury Grands!™ Flaky Layers Original Biscuit
  8. Get 1/4 cup shredded mozzarella cheese
  9. Take 2 Tbs melted butter
  10. Make ready 1 tsp dried parsley
  11. Take Optional: parmesan, diced pepperoni, bell pepper, onion

Lightly grease regular-size muffin tin with nonstick spray. In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.

Steps to make Mini Pizza Pot Pies:
  1. Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
  2. In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
  3. Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
  4. Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
  5. Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!

Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms. Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the. They are easy enough for children to make and they always love to eat them. Serve with a salad for a light dinner.

So that is going to wrap this up for this exceptional food mini pizza pot pies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!