Winter Beef Stew
Winter Beef Stew

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, winter beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Winter Beef Stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Winter Beef Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

Low Prices on Beef Stew Mix. Free UK Delivery on Eligible Orders Lightweight Camping Equipment - Meals, Stoves and Cookware. In a Dutch oven, cook meat and chopped onion in oil over medium-high heat until meat is browned on all sides. Return the beef to the pan, stir in the tomato paste, wine if using, and stock, then bring to the boil.

To begin with this recipe, we have to prepare a few ingredients. You can have winter beef stew using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Winter Beef Stew:
  1. Get 1.5 lbs beef stew meat
  2. Make ready 1.5 lbs potatoes
  3. Get 6 cut up carrots
  4. Get 1 onion chopped
  5. Take 3 celery ribs chopped
  6. Prepare 4 tbsp flour
  7. Prepare 3 tbsp Olive oil
  8. Take 1 can diced tomatoes
  9. Get 1 can beef broth
  10. Prepare Salt and pepper

With tongs or a slotted spoon, transfer beef to a large bowl. Pass remaining contents of pot through a fine-mesh sieve into another bowl; discard solids. Return beef and strained liquid to pot; stir in winter vegetables. Return the beef to the pan, then stir through the tomatoes and wine.

Steps to make Winter Beef Stew:
  1. Put potatoes, carrots, onion and celery in crockpot. Brown meat using flour and olive oil. Put over vegetables.
  2. Mix broth, tomatoes salt and pepper. Pour over meat.
  3. Cook on low for 8 hours on low.

Return beef and strained liquid to pot; stir in winter vegetables. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Meanwhile, toss the meat in a little seasoned flour, then add it to the pan with all the vegetables, the tomato purée, wine and stock, then gently stir together. As they brown remove them to a plate.

So that’s going to wrap it up with this special food winter beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!