Basic Meat & Veg Soup You Can Riff On
Basic Meat & Veg Soup You Can Riff On

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basic meat & veg soup you can riff on. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Meat & Veg Soup You Can Riff On is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Basic Meat & Veg Soup You Can Riff On is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook basic meat & veg soup you can riff on using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basic Meat & Veg Soup You Can Riff On:
  1. Make ready 1.5 pounds meat (chicken, pork, or beef, preferably with some fat on it) cut into 1-inch pieces. I used pork today
  2. Get 8 cups water
  3. Make ready 1 large onion, peeled and diced into 1/2 inch pieces
  4. Prepare 5 medium carrots, peeled and cut into 1/2-inch thick disks
  5. Take 1/2-1 cup canned tomatoes (crushed, diced, sauced, pureed are all fine)
  6. Prepare 1 Tablespoon + 1 teaspoon salt
  7. Get 4 medium potatoes, peeled and cut into 1-inch cubes
  8. Get Other veg, spices, and starches as you like. See last steps for some variations

Easy dinner recipes; This competition is now closed. DESCRIPTION: Basic recipe for a medieval/Renaissance-style meat pie Medieval meat pies usually consisted of beef, pork, venison, or fowl, or a mixture of those meats. The meat was either broiled or boiled, then either used in small bite-sized chunks, or else reduced to a paste by mashing or "mortaring," and mixed with other ingredients. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir.

Instructions to make Basic Meat & Veg Soup You Can Riff On:
  1. In a large pot, add meat and water, turn on heat to medium high and cook, covered, for about 20 minutes. Meat takes longer to cook to tenderness than veg does, so you want to give it a head start. - - When the meat has come to a boil for two or three minutes, you might like to skim the scum (just loose proteins and other particulate stuff from the meat rising to the surface). You don't have to, but it looks better.
  2. Turn the heat down to medium low and add carrots and onions.
  3. Then add tomatoes and salt, give it a few gentle stirs, cover, and simmer for another 15 minutes. - - This is a good step to add your optional herbs and spices. (See last steps for suggestions.)
  4. Add potatoes, cover, and simmer another 20 minutes or so. - - If you want to add a maybe 3/4 cups of white rice or a cup of pasta for more starch and body, this would be a good time to add it. If you do, you'll probably also want to add 1/4 to 1/2 teaspoon more salt.
  5. Looks super basic, but it's pretty tasty! I like to garnish with a little green onion and fresh herbs
  6. OPTIONS: - - For something Minestrone-ish, you could add another cup of tomatoes, 1 Tablespoon of Italian herbs, a can of beans, and a little pasta. - - For Tortilla soup-ish flavor, you could add 2 teaspoons cumin, 1 Tablespoon oregano, 1 bay leaf, half a bell pepper chopped, some chopped cilantro, and a few good squeezes of fresh lime.
  7. MORE OPTIONS: - - If you like kale, you can just throw a bag of it in Step 2 of the process (kale takes a while to get tender). Add a package of Italian sausage either cut or pulled into bite sized pieces, a cup of cream, and 1 teaspoon of garlic powder in Step 3 and it'll remind you of Zuppa Toscana. - - **Keep in mind all these optional suggestions will probably require an additional teaspoon or so of salt. - - Enjoy! :)

The meat was either broiled or boiled, then either used in small bite-sized chunks, or else reduced to a paste by mashing or "mortaring," and mixed with other ingredients. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. The book is available to buy from Amazon in the US, UK, Canada, India, etc. If you wonder if the book Mohammed's. Whole cuts of meat, such as steaks and joints, only ever have bacteria on the outside surface of the meat.

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