Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, venison medallions/steaks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Venison Medallions/Steaks is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Venison Medallions/Steaks is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have venison medallions/steaks using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Venison Medallions/Steaks:
- Prepare 2 lb venison loin(room temperature)
- Make ready Coarse Sea Salt
- Get Coarse Black Pepper
- Prepare Butter
- Take McCormick Garlic/Herb/Black Pepper and Sea Salt Spice
- Take Worcestershire Sauce
- Prepare 1 Red Bell Pepper
- Get 1 Green Bell Pepper
- Get 3 Sprigs Rosemary
- Prepare 1 large Sprig of Fresh Thyme
- Prepare 7 Cloves Garlic
- Make ready extra Virgin Olive Oil
Medallions cook quickly on the stove in a hot frying pan. You will need a deeper over safe pan. Heat olive oil on med high heat, add garlic, rosemary and thyme. You will need a deeper over safe pan.
Steps to make Venison Medallions/Steaks:
- Pre heat oven to 375 degrees, pat dry the meat, rub olive oil all over, generously coat all sides with coarse sea salt, coarse pepper and McCormick spice. Leave to sit.
- Peel garlic, cut bell peppers.
- You will need a deeper over safe pan.
- Heat olive oil on med high heat, add garlic, rosemary and thyme. Move around until garlic is golden brown.
- Move garlic and spices to sides, add meat, allow to sear on all sides
- Sear all sides
- Add butter(be generous) stir around
- Add bell peppers, stir around
- Place pan in oven and leave for 15 minutes. Take out flip and place back in oven for another 5 minutes
- Take out of dish and place on a plate or cutting board, allow to sit 10 mins
- Heat remaining sauce in pan adding a little butter, stir until thick… This will be your sauce
- Slice meat into desired steaks/medallions
- Serve with the sides of your choosing, in this case green beans(frozen pack) and mashed potatoes(instant)…lets face it sometimes we dont have the time to make sides from scratch, thank god for frozen and instant sides lol. Use the bell peppers to decorate and sauce to spread over steaks. I pour some Worcestershire sauce on the side to dip. Enjoy
Heat olive oil on med high heat, add garlic, rosemary and thyme. You will need a deeper over safe pan. Heat olive oil on med high heat, add garlic, rosemary and thyme. Why not try Venison Medallions/Steaks recipe! Our site is committed to gives you only the best Venison Medallions/Steaks recipe, we also have wide variety of healthy tips and recipes to try.
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