Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
Beef stew is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef stew is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Get 1 pound beef tips cut into bite size
- Prepare 16 oz bag of baby carrots (I used the multi color ones) cut in half
- Make ready 24 oz bag of red potatoes (I used ones with different ones for color) cut into bite size
- Prepare 1 large red (or favorite) onion diced
- Take 32 oz beef broth
- Take 2 tablespoons red wine vinegar
- Take 3 sprigs Rosemary sprigs of thyme taken off sprigs and muddled together
- Prepare to taste Salt pepper
- Take 2-3 tablespoons Olive oil about
Tip: For best results, sear the meat in an oil with a high smoke point to avoid scorching. Canola oil, safflower oil, or light/refined olive oil are among the good choices. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Instructions to make Beef stew:
- Heat olive oil to pan add beef cook until brown remove from pan
- Add red wine vinegar stir scraping any meat bits with it
- I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat… at this time I added canned green beans you can add corn as well for variety
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Beef stew is the benevolent king of all stews.
So that’s going to wrap it up with this special food beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
