Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, jambalaya. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jambalaya is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Jambalaya is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. This nourishing jambalaya is a winning recipe. Jambalaya is a savoury rice all-in-one Cajun dish that comes from Lousiana in the US. It's typically made with chicken and sausage, but there are loads of tasty variations.
To get started with this particular recipe, we have to first prepare a few components. You can have jambalaya using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Take 8 oz can tomato sauce
- Take 1 can beef broth
- Prepare 1 can french onion soup
- Prepare 2 cups parboiled rice
- Take 2 lbs shrimp peeled uncooked
- Make ready 1/2 lb sausage sliced
- Make ready 1/2 cup chopped green onions
- Get 1 onion chopped
- Make ready 1 bell pepper chopped
- Get 1 stick butter cut into about 5 pieces
- Take to taste Cajun seasoning
- Prepare to taste Cayenne pepper
Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. Jambalaya is a French word that means 'jumbled' or 'mixed up', and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree and risotto. Originally, any Louisiana 'critter' unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. you name it!
Instructions to make Jambalaya:
- Combine all ingredients in a glass baking dish and cover with aluminum foil
- Bake at 375° for 1 hours stirring after 30 minutes.
Jambalaya is a French word that means 'jumbled' or 'mixed up', and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree and risotto. Originally, any Louisiana 'critter' unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. you name it! Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is delicious and easy enough to earn a spot in the recipe box. Fry up some flavorful andouille sausage to start the dish off right, followed by the aromatic trinity of onion, celery and pepper. Jambalaya is a wonderful Louisiana rice dish - a sort of Creole paella.
So that is going to wrap it up for this exceptional food jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
