Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana - chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana - chocolate cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Banana - chocolate cake is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook banana - chocolate cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana - chocolate cake:
- Make ready 2 bananas
- Make ready 2 tbsp whipping cream
- Make ready 100 grams granulated sugar
- Take 2 eggs
- Make ready 1 tbsp rum
- Make ready 50 grams all-purpose flour
- Prepare 50 grams cornstarch
- Take 1 tsp baking powder
- Make ready 150 grams dark chocolate
- Get 125 grams unsalted butter
Melt the chocolate in a low oven, microwave, or in a bowl set over a pan of barely simmering water. With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time. Add the sieved flour, baking powder and cocoa, followed by the melted chocolate and the mashed bananas. Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla.
Steps to make Banana - chocolate cake:
- Mash bananas and whipping cream with à fork or a processor.
- Preheat the oven at 180°C.
- Whisk eggs and sugar until fluffy in a large cooking bowl.
- Add rum, flour, cornstarch and baking powder. Mix well.
- Melt chocolate and butter in a bowl and mix them together.
- Add mashed bananas and the chocolate mixture to the dough. Mix well.
- Bake in a greased cake pan for 30 min.
- Decorate with confectionner's sugar and banana slices. 🍌
Add the sieved flour, baking powder and cocoa, followed by the melted chocolate and the mashed bananas. Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla. A toothpick inserted into the center of the cake should come out clean. Pour the mixture into the loaf tin and level it out with a spatula. This chocolate banana cake is our family's favourite, it is so easy to make and a great way to use up over ripe bananas!
So that’s going to wrap this up for this exceptional food banana - chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
