Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew in the slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now. Selected For You By Our Experts.

Beef Stew in the Slow Cooker is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Stew in the Slow Cooker is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Take stew meat
  2. Take oil
  3. Take flour
  4. Make ready beef broth
  5. Get onion, chopped
  6. Prepare celery
  7. Take chopped carrot
  8. Make ready Potatoes
  9. Make ready tomato paste or stew starter
  10. Take Italian seasoning
  11. Take black pepper
  12. Get salt
  13. Get stew seasoning
  14. Make ready corn
  15. Prepare green beans
  16. Make ready peas

Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Stir in the stock, Worcestershire sauce, sugar and tomato puree.

Instructions to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top.

So that is going to wrap it up for this exceptional food beef stew in the slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!