Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef stew in the slow cooker. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Beef Stew in the Slow Cooker is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Stew in the Slow Cooker is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Prepare 1 lb stew meat
  2. Take 2 tbsp oil
  3. Make ready 1/2 cup flour
  4. Take 2 cup beef broth
  5. Prepare 1 large onion, chopped
  6. Make ready 2 stalk celery
  7. Make ready 1 cup chopped carrot
  8. Make ready 4 medium Potatoes
  9. Make ready 1 can tomato paste or stew starter
  10. Get 2 tsp Italian seasoning
  11. Take 1/2 tsp black pepper
  12. Make ready 1/4 tsp salt
  13. Prepare 1 envelope stew seasoning
  14. Make ready 1 can corn
  15. Get can green beans
  16. Make ready 1 can peas

Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top.

Steps to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Stir in the stock, Worcestershire sauce, sugar and tomato puree.

So that is going to wrap this up for this exceptional food beef stew in the slow cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!