Savory Bread Pudding
Savory Bread Pudding

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savory bread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bread pudding is a heavenly dessert that is as the name suggests bread-based. We Have Almost Everything on eBay. When dinner time comes and you need a simple meal to feed the family, savory bread pudding is a unique dish that is sure to be a hit. Cubed bread is mixed with a custardy sauce before savory ingredients like bacon, veggies, and lots and lots of cheese are stirred in.

Savory Bread Pudding is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Savory Bread Pudding is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook savory bread pudding using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Savory Bread Pudding:
  1. Prepare 10 slices white bread, cut into rectangles
  2. Make ready 135 grams cheddar, cut into super small cubes
  3. Make ready 50 grams butter
  4. Prepare 1 large (+- 200 grams) onion, cut into small pieces
  5. Get 200 grams ground beef
  6. Make ready 15 grams parsley, finely chopped
  7. Get 1 tsp dried basil
  8. Prepare 1 1/2 tsp salt
  9. Get 1 1/2 tsp pepper
  10. Prepare 6 large eggs
  11. Take 1.2 liters half-and-half
  12. Take Scallion/parsley/green onion for garnish

Whisk together the eggs, half and half (or milk), salt and pepper. Thickly butter one side of the bread slices, cut into triangles and arrange in the dish. Spoon over the onion and bacon. Beat the eggs and milk together and pour over.

Instructions to make Savory Bread Pudding:
  1. Prepare all of your ingredients
  2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
  3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
  4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
  5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
  6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
  7. Stack the bread, sprinkle some cheese, then the beef mixture
  8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
  9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy

Spoon over the onion and bacon. Beat the eggs and milk together and pour over. This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's wife, Nancy Oakes, created at her restaurant, Boulevard. It's a great accompaniment to the. Cook the vegetables, then combine them with milk, eggs, bread, and cheese.

So that’s going to wrap it up for this exceptional food savory bread pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!