Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blue moon beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blue Moon Beef Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Blue Moon Beef Stew is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook blue moon beef stew using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blue Moon Beef Stew:
- Make ready 2 lb beef stew meat
- Prepare 2 stalks celery; large dice
- Prepare 1 large yellow onion; large dice
- Get 1 butternut squash; large dice
- Make ready 1 yellow bell pepper; large dice
- Prepare 6 garlic cloves; slivered
- Get 3 large scallions; julienne
- Make ready 1 orange; zested
- Take 2 T ginger; grated
- Make ready 2 T orange dalmation fig spread
- Prepare 3 T blue moon white belgian ale seasoning
- Get 1 pint Blue Moon beer
- Prepare 48 oz beef stock
- Prepare clarified butter & vegetable oil; as needed
Blue Moon Beef Stew step by step. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper. Heat a combination of clarified butter and vegetable oil in a large pot. Add the first batch of meat back to the pan along with the caramelized onions.
Instructions to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
- Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
- Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
Heat a combination of clarified butter and vegetable oil in a large pot. Add the first batch of meat back to the pan along with the caramelized onions. Add the remainder of the Blue Moon, filling the pan to almost completely cover the beef. Serve over white rice or noodles to soak up the juice from the stew. Blue Moon Beef Stew ~ Happy Cooking - now is being sought after by many people around us, one of them is We. they indeed have get used to use internet on gadget to find information to be used example.
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