Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef stew (tomato free, potato free). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Stew (tomato free, potato free) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Stew (tomato free, potato free) is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Prepare flour
- Prepare salt
- Take pepper
- Prepare beef stew meat
- Make ready oil
- Make ready minced garlic
- Make ready chopped onions
- Make ready mushroom soup
- Prepare soup can of water
- Prepare brown gravy (or broth sometimes with BBQ sauce)
- Make ready dried basil
- Take cauliflower
- Take celery
- Make ready red wine or juice or water
- Take either green beans, garbanzo beans, mushrooms,
- Prepare or whatever extra veggies you'd like to add
- Prepare carrots
On the subject of the foods that you eat, you will see that your overall health. Today, I will show you a way to prepare a special dish, beef stew (tomato free, potato free). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique.
Instructions to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
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