Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moist eggless chocolate cake in cooker. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless Cake Recipe Book, Low Prices. Free UK Delivery on Eligible Orders To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk. Then to improve the taste & texture pour some sugar syrup over the cake to keep it moist. Hello my Dear Friends, Today I'm going to share with you How to make an eggless chocolate cake in cooker using Bournvita/ without oven.
Moist eggless chocolate cake in cooker is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Moist eggless chocolate cake in cooker is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have moist eggless chocolate cake in cooker using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moist eggless chocolate cake in cooker:
- Prepare 260 gms sugar
- Get 3/4 cup oil
- Prepare 1/2 cup buttermilk
- Get 1 tsp vanilla extract
- Make ready 300 gms plain flour
- Take 60 gms cocoa powder
- Prepare 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1 tsp coffee powder
- Make ready 1/4 cup water
- Prepare 1 milk chocolate bar
- Take 1 packet Amul milk cream
The first part is mixing coffee with water (if you. Pressure Cooker Eggless Chocolate Nuts Cake Recipe Eggless Baking With Eggless Cake Recipe Cake Recipes Without Oven No Bake Cake. It is made without oven and the cooking vessel that i have used for baking this cake is a pressure cooker. Eggless chocolate sponge cake in cooker.
Instructions to make Moist eggless chocolate cake in cooker:
- Firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract. Whish and mix well until sugar melts completely.
- Place a sieve and add 2 cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt and 1 tsp coffee powder. - Sieve the flour making sure there are no lumps.
- Now using cut and fold method, mix the batter. - Add ¼ cup water or as required and prepare a smooth consistency batter.
- To prepare the cake in a pressure cooker add in 2 cup of salt and close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
- Now transfer the cake batter to a cake mould. Make sure to line a butter paper at the bottom to prevent from sticking and also tap twice to level up uniformly and remove any air bubbles if present.
- Place the cake pan into preheated cooker. - Cover and cook on a medium flame for 45 minutes.
- Insert a toothpick and check if the cake has baked completely. - Cool the cake and then unmould the chocolate cake.
- For the chocolate frosting, melt the chocolate bar in a bowl and spread the frosting gently on all the sides and edges!
- ENJOY!!!
It is made without oven and the cooking vessel that i have used for baking this cake is a pressure cooker. Eggless chocolate sponge cake in cooker. Then to improve the taste texture pour some sugar syrup over the cake to keep it moist. Place a small stand in the centre. The whistle or regulator must be removed.
So that’s going to wrap it up for this exceptional food moist eggless chocolate cake in cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
