Venison Blade Roast and veggies
Venison Blade Roast and veggies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, venison blade roast and veggies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The meat should be close to tender. In a Dutch oven, brown roast on all sides in oil. Add the apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat.

Venison Blade Roast and veggies is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Venison Blade Roast and veggies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Make ready Olive oil
  2. Prepare 1.5 cups mixed veggies(frozen carrot, peas and corn)
  3. Make ready Half red onion(quartered)
  4. Make ready Half yellow onion(quartered)
  5. Make ready Half bunch Chopped curly leaf parsley
  6. Take 1.5 basil leaf chopped
  7. Take 1 peeled lemon(halved)
  8. Prepare 2 bay leaves dry
  9. Make ready Coarse pepper
  10. Prepare Coarse sea salt
  11. Make ready 4 celery stalks chopped
  12. Prepare Half red bell pepper chopped
  13. Get 1 whole garlic peeled
  14. Get 2 potatoes cubed large
  15. Take Venison shoulder blade 2lbs bone in and all fat removed
  16. Take 64 oz beef broth
  17. Take Dutch oven
  18. Prepare 1 glass whiskey for the chef(optional)
  19. Take And patience

Prepare of mixed veggies (frozen carrot, peas and corn). Directions: Cover the bottom of a large roasting pan with a layer of sweet onions, garlic cloves smashed, the Venison, and enough water to cover the roast just a bit. Place the roast, carrots and onions in pan. Remove meat and vegetables to a serving platter; keep warm.

Steps to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

Place the roast, carrots and onions in pan. Remove meat and vegetables to a serving platter; keep warm. Strain drippings into a measuring cup. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper.

So that is going to wrap this up for this special food venison blade roast and veggies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!