Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef stew is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef stew is something that I have loved my whole life. They are nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stew using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Make ready 1/4 Cup flour
- Prepare 1/2 Cup butter
- Make ready 1 Tbls pepper
- Take 1 tsp salt
- Take 2 lbs stew meat
- Prepare 1 chopped Onion
- Make ready 2 chopped celery sticks
- Take 4 chopped carrots
- Get 1 cubed potatoe
- Get 1 tsp salt
- Take 2 Tbls pepper
- Get 1 tsp celery salt
- Prepare 3 Tbls beef broth granules
- Make ready 2 cups water
- Prepare 1 can Pettit tomatoes
- Make ready 1 Small can tomato paste
- Take 1 bay leaf
Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper.
Instructions to make Beef stew:
- In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
- Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
- Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
- Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.
Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding. Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. In a large casserole, cook beef in oil over medium heat until brown.
So that’s going to wrap it up with this exceptional food beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
