AMIEs Special Chocolate Cake
AMIEs Special Chocolate Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amies special chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. See recipes for AMIEs Orange Chocolate Cake too. Combine chocolate and whipping cream in a double boiler over low medium heat.

AMIEs Special Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. AMIEs Special Chocolate Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have amies special chocolate cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs Special Chocolate Cake:
  1. Prepare 225 grams butter (melted)
  2. Prepare 225 grams sifted white sugar
  3. Prepare 4 eggs
  4. Get 150 grams cake flour
  5. Make ready 1 tbsp baking powder
  6. Take 100 grams dark chocolate (chopped)
  7. Take chocolate icing
  8. Make ready 400 grams whipping cream
  9. Prepare 500 grams dark chocolate (chopped)
  10. Make ready 50 grams apricot jam

Sift flour, soda and cocoa together. How do I decorate chocolate cake? There are loads of different ways to decorate a cake. You can make a simple shiny glace icing by adding a spoonful of cocoa powder to icing sugar and water.

Instructions to make AMIEs Special Chocolate Cake:
  1. Preheat the oven at 180°C. Grease and base line two 20cm round cake pan with baking paper. Melt chocolate at brain marie (bagno maria). Set Aside. Mix flour and baking powder in a separate bowl.
  2. Cream butter and sugar with electric mixer until fluffy. Add egg one at a time, mixing until well combined. Combine half of the dry ingredients (flour and baking powder) and add the melted chocolate thoroughly. Mix well. Combine the remaining dry ingredients and give a final mix. Dont over beat.
  3. Pour into the 2 paper-lined cake pan and bake for 20 minutes or until done. Leave to cool.
  4. Combine chocolate and whipping cream in a double boiler over low medium heat. Fill one disk of the cake with chocolate icing. Replace top and frost sides and top with apricot jam then cover with the remaining chocolate icing sides and top of the cake.
  5. Decorate your cake. Serve, share and enjoy!

There are loads of different ways to decorate a cake. You can make a simple shiny glace icing by adding a spoonful of cocoa powder to icing sugar and water. Divide the cake mixture between the prepared tins. Meanwhile, for the icing and filling, measure the. This recipe shows you how to make a light, fluffy chocolate sponge texture with a delicious, creamy chocolate icing too.

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