Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Beef Stew is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crockpot Beef Stew is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot beef stew using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Stew:
- Prepare 1 1b stew meat
- Prepare 1/2 cup flour
- Get 1 cup root beer
- Make ready 2 tbs white vinegar
- Prepare Baby carrots (small bag)
- Make ready 1 lb Small golden potatoes
- Get 1 big yellow onion chunked
- Get 2-3 tsp minced garlic
- Take 1 box beef broth
- Prepare 1 cup vegetable juice
- Prepare 1/2 small can of tomato paste
- Prepare 2 tbsp balsamic vinegar
- Get Montreal Steak seasoning
- Prepare Herb de provance
- Make ready Celery salt
- Get Salt & pepper (to season meat)
- Take Old Bay Seasoning
Add the flour and water mixture to the crock pot. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour.
Instructions to make Crockpot Beef Stew:
- I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
- I rinsed and quartered the potatoes.
- Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
- I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
- I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
- I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!
Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper.
So that’s going to wrap this up with this special food crockpot beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
