Tuna burger with Lemon Sauce
Tuna burger with Lemon Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna burger with lemon sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Check Out Sauce Burger on eBay. Fill Your Cart With Color today! Thai fish sauce is also called nam pla that is overall strong in fish taste. The brined. sauce is likewise used to marinate all the meat types in Thailand.

Tuna burger with Lemon Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tuna burger with Lemon Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna burger with Lemon Sauce:
  1. Take 1 tuna in can
  2. Prepare 1 small onion peeled and grated
  3. Prepare 1 green pepper diced
  4. Get 1 egg, well beaten
  5. Take 2 white bread, torn into small pieces
  6. Prepare Salt, pepper to taste
  7. Prepare 2 tablespoon canola oil
  8. Make ready 2 table spoon lemon
  9. Take For the Sauce:
  10. Make ready 1/4 butter
  11. Prepare 1/4 flour
  12. Take 2 cups water or beef stock
  13. Get 2 tablespoon oystersauce
  14. Make ready Salt and pepper

In a large bowl, combine the tuna, panko, scallions, parsley, garlic, lemon, sour cream, egg, salt, and pepper, and mix well with your hands. It's a simple sauce to make, just combine mayonnaise, minced garlic, and lemon juice (or calamansi juice kung walang lemon). To make our burger, just toast your burger bun and layer with fresh lettuce, the tuna patty, and spread garlic mayo sauce on top. Then serve with a lemon wedge on the side for squeezing before eating.

Steps to make Tuna burger with Lemon Sauce:
  1. In a bowl soak bread in water. Tear with your hands until resembles in paste.
  2. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
  3. Divide meat into portions and shape into patties.
  4. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
  5. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
  6. Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
  7. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!

To make our burger, just toast your burger bun and layer with fresh lettuce, the tuna patty, and spread garlic mayo sauce on top. Then serve with a lemon wedge on the side for squeezing before eating. This crispy tuna burger is flavored with lemon, capers and parsley, and served on a toasted bun with avocado, tomatoes and a poached egg. All topped with an easy, spiced aioli tartar sauce that makes it that much more juicy, zesty and flavorful! Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together.

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