Homeade Beef Stew
Homeade Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, homeade beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homeade Beef Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Homeade Beef Stew is something that I have loved my whole life. They’re fine and they look wonderful.

Cook beef stew in a slow cooker for really tender meat. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homeade beef stew using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homeade Beef Stew:
  1. Make ready Beef Stew Meat
  2. Take Potatoes
  3. Take Fresh or frozen green beans
  4. Take Fresh or frozen carrots
  5. Make ready Water
  6. Take Frozen or fresh corn

Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. For the beef stew, heat the oil in a large, lidded casserole over a medium heat. Remove from the pan and set aside. I'm trying to decide between this recipe or the instant pot beef stew recipe you have on your blog.

Steps to make Homeade Beef Stew:
  1. Empty the pkg of stew seasoning in a large ziplock bag or in a large mixing bowl
  2. Add meat and shake or stir to coat the meat with the seasoning.
  3. Add meat to a slow cooker.
  4. Wash potatoes. You can leave them whole or cut them up. Whatever your preference is. Ads to the slow cooker.
  5. Add vegetables
  6. Pour in water. Water needs to be close to the top of the food, if 3 cups isn't enough add a little more.
  7. Cook on low setting for 8-10 hours.

Remove from the pan and set aside. I'm trying to decide between this recipe or the instant pot beef stew recipe you have on your blog. My beautiful wife made a Vegetarian Gluten-free version of this recipe and it was damn delicious. We substituted "beyond meat" burgers for the steak. We thawed the burgers, added an egg and rolled.

So that is going to wrap it up for this exceptional food homeade beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!