Beef Pot Pie with Drop Biscuits
Beef Pot Pie with Drop Biscuits

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef pot pie with drop biscuits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Beef Pot Pie with Drop Biscuits is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Pot Pie with Drop Biscuits is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:
  1. Make ready 1 lb beef boneless chuck cut into 1/2" pieces
  2. Make ready 1 tbsp shortening
  3. Prepare 3 tbsp margarine
  4. Prepare 1 1/2 cup hot water
  5. Get 1 tbsp instant beef bouillon
  6. Make ready 1 tsp worcestershire sauce
  7. Make ready 1/2 tsp dried thyme leaves
  8. Prepare 1/4 tsp each salt & pepper
  9. Prepare 12 oz mixed vegetables of your choosing.
  10. Take 1/2 cup cold water
  11. Make ready 3 tbsp gluten-free biscuit mix
  12. Make ready 1 cup non-dairy sour cream
  13. Get 1 cup gluten-free biscuit mix

The sauce can be varied according to your taste and the drop biscuits on top are cinch to make. Serve it alone, or with a salad to round out the meal, and watch it disappear. A pot pie is a meat pie of some sort, it can be chicken, beef, seafood or pork - usually made with some type of pastry…or topped with biscuits. How long is pot pie good for?

Steps to make Beef Pot Pie with Drop Biscuits:
  1. Brown beef in shortening in skillet; remove beef.
  2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
  3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
  4. Heat oven to 450°F.
  5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
  6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
  7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
  8. Bake for 12-14 minutes or until biscuits are golden brown.

A pot pie is a meat pie of some sort, it can be chicken, beef, seafood or pork - usually made with some type of pastry…or topped with biscuits. How long is pot pie good for? Leftover pot pie can be refrigerated up to three days. If planning ahead, you can freeze the pot pie filling for many months to use when needed. Beef Pot Pie with Drop Biscuits step by step.

So that’s going to wrap this up with this exceptional food beef pot pie with drop biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!