Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef stew in the slow cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Stew in the Slow Cooker is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Stew in the Slow Cooker is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Make ready stew meat
  2. Get oil
  3. Make ready flour
  4. Make ready beef broth
  5. Get onion, chopped
  6. Make ready celery
  7. Prepare chopped carrot
  8. Prepare Potatoes
  9. Take tomato paste or stew starter
  10. Prepare Italian seasoning
  11. Get black pepper
  12. Take salt
  13. Make ready stew seasoning
  14. Take corn
  15. Prepare green beans
  16. Make ready peas

In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock.

Steps to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables.

So that’s going to wrap this up for this exceptional food beef stew in the slow cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!